BROOKS serves international guilty pleasures with a garnish of effortless hospitality. At BROOKS, basic principles like genuine friendliness and excellent service come without old-fashioned formality.

MENU

LUNCH
From 11.00 till 16.00

Lunch

Parsnip soup – smoked almond, parsley (v) 8
Chicory salad – walnut, Bastiaans blue cheese, apple, purslane with bread (v) 14
Beetroot salad – Dutch herring, radish, herring caviar with bread 15
Fennel salad – smoked haddock, red cabbage, labneh, poached egg with flatbread 16
Muhammara on toast – avocado, cress, poached egg (v) 11
Lamb pastrami – pickled vegetables, mustard on sourdough 14
Smoked rib-eye – chimichurri, sorrel, ricotta on sourdough 14
Croque madame – Gruyère cheese, Dutch smoked ham, zuurdesem 12
French toast – from sugarbread with poached pear compote, clotted cream 9

A pie a day keeps the doctors away

Piece of cake made by our Maureen 6.5
DINNER
shared dining 17:00 – 22:00

To share

Oysters – black bean sauce, cucumber, coriander, spring onion (2pcs) 9.5
Dutch herring – beetroot, smoked sour cream, raddish, herring caviar 15
Smoked haddock – red cabbage, fennel, labneh, poached egg 16
Chicory salad – walnut, Bastiaans blue cheese, apple, purslane, apple cider (v) 12
Gnocchi – pumpkin, cime di rapa, ricotta (v) 12
Mussels – savoy cabbage, curry, XO, codium 14
Patatas bravas – romesco sauce, aioli (v) 8
Pork belly – jerusalem artichoke, pickled vegetables, mustard 16
Rib-eye (100gr) – roasted salsify, chimichurri, sorrel 17
Catch of the day – whole fish ±400gr daily price

Sweets

French toast – from sugarbread with poached pear compote, clotted cream 9
Blood orange sorbet – with sparkling wine 9
Piece of cake by our Maureen 6.5
BITES – BEER

BITES 11:00 – 22:00

Flatbread – labneh, pistachio, sumac (v) 7
Chicken bites – tonkatsu, spring onion, coriander (5 pcs) 9
Patatas bravas – romesco sauce, aioli (v) 7
Hummus – carrots, shiso (v) 7
“Holtkamp” bitterballen (6 pcs) 8
Bakkeljauw croquettes (3 pcs) 7
Olives 5

A pie a day keeps the doctor away

Piece of pie made by our Maureen 6.5

BEERS

Heineken draft 3
Seasonal beer draft 5
La Chouffe 5
Amstel Radler 3
Heineken 0.0 3
IJwit, Brouwerij t’IJ 4.5
Natte, Brouwerij t’IJ 4.5
Zatte, Brouwerij t’IJ 4.5
Tropical Weizen, Two Chef’s 5
Funky Falcon IPA, Two Chef’s 5
DRINKS – COFFEE

DRINKS

Beverages 2.8
Fever Tree 3.2
Acqua Panna 2.8 | 6
San Pellegrino 2.8 | 6
Fresh Orange Juice 4.5
Apple Juice 3.5
Pear Juice 3.5
BIG TOM Tomato Juice 3.5
Carrot Ginger Juice 4.5
Cranberry Juice 3.5
HOME MADE ICED TEA 4.5
SPICY LEMONADE 4.5
APPLE GINGER PUNCH 4.5

COFFEE / TEA

Coffee 2.8 | 4.2
Americano 2.8 | 4.2
Espresso 2.8 | 4.2
Espresso Macchiato 3
Cappuccino 3.2
Flat white 4.6
Latte 3.5
Latte Macchiato 3.5
Hot Chocolate 3
Fresh Ginger Tea 3.5
Fresh Mint Tea 3.5
Betjeman & Barton Tea
earl grey / green lemongrass / green jasmin / rooibos / ceylon
3
* oat milk / soy +0.5
* vanilla / caramel syrup +0.5
* whipped cream +1
WINE – COCKTAIL

WINES

Sparkling
Silex, Crémant de Loire 9 | 45
André Clouet Champagne, Réserve, Brut 14 | 75
White
Verdejo / Viura, Rueda 6.5 | 30
Viognier, Languedoc 7 | 35
Sauvignon, Touraine, Loire 7 | 34
Chardonnay, Macon-Village 8 | 38
Rosé
Rosé, Provence 7 | 35
Red
Mencia, Bierzo 6.5 | 30
Poulvarel, Rhône 7.5 | 35
Monastrell, Murcia 7.5 | 35
Rosso di Montalcino, Tuscany 8 | 40

COCKTAILS

AMSTERDAM TINTO 8
RED LIGHT NEGRONI 9
BLOODY MARY 9
ROSY GIN KOMBUCHA 11
GINGER APPLE KOMBUCHA 11
APEROL SPRITZ 9
ICED T THE OTHER WAY 9
ESPRESSO MARTINI 10
Not what you’re looking for?
Let us know, and we’ll try to get creative!

MENU

LUNCH
From 11.00 till 16.00

Lunch

Parsnip soup – smoked almond, parsley (v) 8
Chicory salad – walnut, Bastiaans blue cheese, apple, purslane with bread (v) 14
Beetroot salad – Dutch herring, radish, herring caviar with bread 15
Fennel salad – smoked haddock, red cabbage, labneh, poached egg with flatbread 16
Muhammara on toast – avocado, cress, poached egg (v) 11
Lamb pastrami – pickled vegetables, mustard on sourdough 14
Smoked rib-eye – chimichurri, sorrel, ricotta on sourdough 14
Croque madame – Gruyère cheese, Dutch smoked ham, zuurdesem 12
French toast – from sugarbread with poached pear compote, clotted cream 9

A pie a day keeps the doctors away

Piece of cake made by our Maureen 6.5
DINNER
shared dining 17:00 – 22:00

To share

Oysters – black bean sauce, cucumber, coriander, spring onion (2pcs) 9.5
Dutch herring – beetroot, smoked sour cream, raddish, herring caviar 15
Smoked haddock – red cabbage, fennel, labneh, poached egg 16
Chicory salad – walnut, Bastiaans blue cheese, apple, purslane, apple cider (v) 12
Gnocchi – pumpkin, cime di rapa, ricotta (v) 12
Mussels – savoy cabbage, curry, XO, codium 14
Patatas bravas – romesco sauce, aioli (v) 8
Pork belly – jerusalem artichoke, pickled vegetables, mustard 16
Rib-eye (100gr) – roasted salsify, chimichurri, sorrel 17
Catch of the day – whole fish ±400gr daily price

Sweets

French toast – from sugarbread with poached pear compote, clotted cream 9
Blood orange sorbet – with sparkling wine 9
Piece of cake by our Maureen 6.5
BITES – BEER

BITES 11:00 – 22:00

Flatbread – labneh, pistachio, sumac (v) 7
Chicken bites – tonkatsu, spring onion, coriander (5 pcs) 9
Patatas bravas – romesco sauce, aioli (v) 7
Hummus – carrots, shiso (v) 7
“Holtkamp” bitterballen (6 pcs) 8
Bakkeljauw croquettes (3 pcs) 7
Olives 5

A pie a day keeps the doctor away

Piece of pie made by our Maureen 6.5

BEERS

Heineken draft 3
Seasonal beer draft 5
La Chouffe 5
Amstel Radler 3
Heineken 0.0 3
IJwit, Brouwerij t’IJ 4.5
Natte, Brouwerij t’IJ 4.5
Zatte, Brouwerij t’IJ 4.5
Tropical Weizen, Two Chef’s 5
Funky Falcon IPA, Two Chef’s 5
DRINKS – COFFEE

DRINKS

Beverages 2.8
Fever Tree 3.2
Acqua Panna 2.8 | 6
San Pellegrino 2.8 | 6
Fresh Orange Juice 4.5
Apple Juice 3.5
Pear Juice 3.5
BIG TOM Tomato Juice 3.5
Carrot Ginger Juice 4.5
Cranberry Juice 3.5
HOME MADE ICED TEA 4.5
SPICY LEMONADE 4.5
APPLE GINGER PUNCH 4.5

COFFEE / TEA

Coffee 2.8 | 4.2
Americano 2.8 | 4.2
Espresso 2.8 | 4.2
Espresso Macchiato 3
Cappuccino 3.2
Flat white 4.6
Latte 3.5
Latte Macchiato 3.5
Hot Chocolate 3
Fresh Ginger Tea 3.5
Fresh Mint Tea 3.5
Betjeman & Barton Tea
earl grey / green lemongrass / green jasmin / rooibos / ceylon
3
* oat milk / soy +0.5
* vanilla / caramel syrup +0.5
* whipped cream +1
WINE – COCKTAIL

WINES

Sparkling
Silex, Crémant de Loire 9 | 45
André Clouet Champagne, Réserve, Brut 14 | 75
White
Verdejo / Viura, Rueda 6.5 | 30
Viognier, Languedoc 7 | 35
Sauvignon, Touraine, Loire 7 | 34
Chardonnay, Macon-Village 8 | 38
Rosé
Rosé, Provence 7 | 35
Red
Mencia, Bierzo 6.5 | 30
Poulvarel, Rhône 7.5 | 35
Monastrell, Murcia 7.5 | 35
Rosso di Montalcino, Tuscany 8 | 40

COCKTAILS

AMSTERDAM TINTO 8
RED LIGHT NEGRONI 9
BLOODY MARY 9
ROSY GIN KOMBUCHA 11
GINGER APPLE KOMBUCHA 11
APEROL SPRITZ 9
ICED T THE OTHER WAY 9
ESPRESSO MARTINI 10
Not what you’re looking for?
Let us know, and we’ll try to get creative!
Menu