BROOKS serves small global dishes, led by season’s finest products, to share. We call it Social Dining. With 2-3 dishes per person, you will make sure to leave some space for dessert.

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Dinner 17:00-22:00

3 courses 29.50
4 courses 39.50
5 courses 49.50
6 courses 59.50
Burrata – zucchini salad, basil, orange, calamansi (v)
Roasted cauliflower – beurre noisette, curry crumble, sauce of Friesian clove cheese, dahl, lavas oil (v)
Steak tartare – Piment, piccalilli, chives, cream of egg yolk, smoked oil
Paprika pulpo – pearl couscous, smoked yoghurt, lemon balm, hibiscus, black garlic
Bavette – chimichurri, sour creme, savoy cabbage, sorrel leaf
Apple dessert – different preparations of apple, cinnamon ice cream
Piece of cake – home made by our Maureen

MENU

Dinner 17:00-22:00

3 courses 29.50
4 courses 39.50
5 courses 49.50
6 courses 59.50
Burrata – zucchini salad, basil, orange, calamansi (v)
Roasted cauliflower – beurre noisette, curry crumble, sauce of Friesian clove cheese, dahl, lavas oil (v)
Steak tartare – Piment, piccalilli, chives, cream of egg yolk, smoked oil
Paprika pulpo – pearl couscous, smoked yoghurt, lemon balm, hibiscus, black garlic
Bavette – chimichurri, sour creme, savoy cabbage, sorrel leaf
Apple dessert – different preparations of apple, cinnamon ice cream
Piece of cake – home made by our Maureen
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