MENU
Dinner 17:00-22:00 |
| 3 courses 29.50 |
| 4 courses 39.50 |
| 5 courses 49.50 |
| 6 courses 59.50 |
| Burrata – zucchini salad, basil, orange, calamansi (v) |
| Roasted cauliflower – beurre noisette, curry crumble, sauce of Friesian clove cheese, dahl, lavas oil (v) |
| Steak tartare – Piment, piccalilli, chives, cream of egg yolk, smoked oil |
| Paprika pulpo – pearl couscous, smoked yoghurt, lemon balm, hibiscus, black garlic |
| Bavette – chimichurri, sour creme, savoy cabbage, sorrel leaf |
| Apple dessert – different preparations of apple, cinnamon ice cream |
| Piece of cake – home made by our Maureen |
Lunch 11:00-16:00 |
| 2 courses 21.50 |
| 3 courses 29.50 |
| 4 courses 39.50 |
| 5 courses 49.50 |
| Burrata – zucchini salad, basil, orange, calamansi (v) |
| Roasted cauliflower – beurre noisette, Indian curry crumble, sauce of Friesian clove cheese, dahl, lavas oil (v) |
| Steak tartare – Piment, piccalilli, chives, cream of egg yolk, smoked oil |
| Paprika pulpo – pearl couscous, smoked yoghurt, lemon balm, hibiscus, black garlic |
| Bavette – chimichurri, sour cream, savoy cabbage, sorrel leaf |
| Apple dessert – different preparations of apple, cinnamon ice cream |
| Piece of cake – home made by our Maureen |
MENU
Dinner 17:00-22:00 |
| 3 courses 29.50 |
| 4 courses 39.50 |
| 5 courses 49.50 |
| 6 courses 59.50 |
| Burrata – zucchini salad, basil, orange, calamansi (v) |
| Roasted cauliflower – beurre noisette, curry crumble, sauce of Friesian clove cheese, dahl, lavas oil (v) |
| Steak tartare – Piment, piccalilli, chives, cream of egg yolk, smoked oil |
| Paprika pulpo – pearl couscous, smoked yoghurt, lemon balm, hibiscus, black garlic |
| Bavette – chimichurri, sour creme, savoy cabbage, sorrel leaf |
| Apple dessert – different preparations of apple, cinnamon ice cream |
| Piece of cake – home made by our Maureen |
Lunch 11:00-16:00 |
| 2 courses 21.50 |
| 3 courses 29.50 |
| 4 courses 39.50 |
| 5 courses 49.50 |
| Burrata – zucchini salad, basil, orange, calamansi (v) |
| Roasted cauliflower – beurre noisette, Indian curry crumble, sauce of Friesian clove cheese, dahl, lavas oil (v) |
| Steak tartare – Piment, piccalilli, chives, cream of egg yolk, smoked oil |
| Paprika pulpo – pearl couscous, smoked yoghurt, lemon balm, hibiscus, black garlic |
| Bavette – chimichurri, sour cream, savoy cabbage, sorrel leaf |
| Apple dessert – different preparations of apple, cinnamon ice cream |
| Piece of cake – home made by our Maureen |