MENU
LUNCH
| From 11.00 till 16.00 | |
Lunch |
|
| Parsnip soup – smoked almond, parsley (v) | 8 |
| Chicory salad – walnut, Bastiaans blue cheese, apple, purslane with bread (v) | 14 |
| Beetroot salad – Dutch herring, radish, herring caviar with bread | 15 |
| Fennel salad – smoked haddock, red cabbage, labneh, poached egg with flatbread | 16 |
| Muhammara on toast – avocado, cress, poached egg (v) | 11 |
| Lamb pastrami – pickled vegetables, mustard on sourdough | 14 |
| Smoked rib-eye – chimichurri, sorrel, ricotta on sourdough | 14 |
| Croque madame – Gruyère cheese, Dutch smoked ham, zuurdesem | 12 |
| French toast – from sugarbread with poached pear compote, clotted cream | 9 |
A pie a day keeps the doctors away |
|
| Piece of cake made by our Maureen | 6.5 |
DINNER
| shared dining 17:00 – 22:00 | |
To share |
|
| Oysters – black bean sauce, cucumber, coriander, spring onion (2pcs) | 9.5 |
| Dutch herring – beetroot, smoked sour cream, raddish, herring caviar | 15 |
| Smoked haddock – red cabbage, fennel, labneh, poached egg | 16 |
| Chicory salad – walnut, Bastiaans blue cheese, apple, purslane, apple cider (v) | 12 |
| Gnocchi – pumpkin, cime di rapa, ricotta (v) | 12 |
| Mussels – savoy cabbage, curry, XO, codium | 14 |
| Patatas bravas – romesco sauce, aioli (v) | 8 |
| Pork belly – jerusalem artichoke, pickled vegetables, mustard | 16 |
| Rib-eye (100gr) – roasted salsify, chimichurri, sorrel | 17 |
| Catch of the day – whole fish ±400gr | daily price |
Sweets |
|
| French toast – from sugarbread with poached pear compote, clotted cream | 9 |
| Blood orange sorbet – with sparkling wine | 9 |
| Piece of cake by our Maureen | 6.5 |
BITES – BEER
BITES 11:00 – 22:00 |
|
| Flatbread – labneh, pistachio, sumac (v) | 7 |
| Chicken bites – tonkatsu, spring onion, coriander (5 pcs) | 9 |
| Patatas bravas – romesco sauce, aioli (v) | 7 |
| Hummus – carrots, shiso (v) | 7 |
| “Holtkamp” bitterballen (6 pcs) | 8 |
| Bakkeljauw croquettes (3 pcs) | 7 |
| Olives | 5 |
A pie a day keeps the doctor away |
|
| Piece of pie made by our Maureen | 6.5 |
BEERS |
|
| Heineken draft | 3 |
| Seasonal beer draft | 5 |
| La Chouffe | 5 |
| Amstel Radler | 3 |
| Heineken 0.0 | 3 |
| IJwit, Brouwerij t’IJ | 4.5 |
| Natte, Brouwerij t’IJ | 4.5 |
| Zatte, Brouwerij t’IJ | 4.5 |
| Tropical Weizen, Two Chef’s | 5 |
| Funky Falcon IPA, Two Chef’s | 5 |
DRINKS – COFFEE
DRINKS |
|
| Beverages | 2.8 |
| Fever Tree | 3.2 |
| Acqua Panna | 2.8 | 6 |
| San Pellegrino | 2.8 | 6 |
| Fresh Orange Juice | 4.5 |
| Apple Juice | 3.5 |
| Pear Juice | 3.5 |
| BIG TOM Tomato Juice | 3.5 |
| Carrot Ginger Juice | 4.5 |
| Cranberry Juice | 3.5 |
| HOME MADE ICED TEA | 4.5 |
| SPICY LEMONADE | 4.5 |
| APPLE GINGER PUNCH | 4.5 |
COFFEE / TEA |
|
| Coffee | 2.8 | 4.2 |
| Americano | 2.8 | 4.2 |
| Espresso | 2.8 | 4.2 |
| Espresso Macchiato | 3 |
| Cappuccino | 3.2 |
| Flat white | 4.6 |
| Latte | 3.5 |
| Latte Macchiato | 3.5 |
| Hot Chocolate | 3 |
| Fresh Ginger Tea | 3.5 |
| Fresh Mint Tea | 3.5 |
| Betjeman & Barton Tea earl grey / green lemongrass / green jasmin / rooibos / ceylon |
3 |
| * oat milk / soy +0.5 | |
| * vanilla / caramel syrup +0.5 | |
| * whipped cream +1 |
WINE – COCKTAIL
WINES |
|
| Sparkling | |
| Silex, Crémant de Loire | 9 | 45 |
| André Clouet Champagne, Réserve, Brut | 14 | 75 |
| White | |
| Verdejo / Viura, Rueda | 6.5 | 30 |
| Viognier, Languedoc | 7 | 35 |
| Sauvignon, Touraine, Loire | 7 | 34 |
| Chardonnay, Macon-Village | 8 | 38 |
| Rosé | |
| Rosé, Provence | 7 | 35 |
| Red | |
| Mencia, Bierzo | 6.5 | 30 |
| Poulvarel, Rhône | 7.5 | 35 |
| Monastrell, Murcia | 7.5 | 35 |
| Rosso di Montalcino, Tuscany | 8 | 40 |
COCKTAILS |
|
| AMSTERDAM TINTO | 8 |
| RED LIGHT NEGRONI | 9 |
| BLOODY MARY | 9 |
| ROSY GIN KOMBUCHA | 11 |
| GINGER APPLE KOMBUCHA | 11 |
| APEROL SPRITZ | 9 |
| ICED T THE OTHER WAY | 9 |
| ESPRESSO MARTINI | 10 |
| Not what you’re looking for? | |
| Let us know, and we’ll try to get creative! |
MENU
LUNCH
| From 11.00 till 16.00 | |
Lunch |
|
| Parsnip soup – smoked almond, parsley (v) | 8 |
| Chicory salad – walnut, Bastiaans blue cheese, apple, purslane with bread (v) | 14 |
| Beetroot salad – Dutch herring, radish, herring caviar with bread | 15 |
| Fennel salad – smoked haddock, red cabbage, labneh, poached egg with flatbread | 16 |
| Muhammara on toast – avocado, cress, poached egg (v) | 11 |
| Lamb pastrami – pickled vegetables, mustard on sourdough | 14 |
| Smoked rib-eye – chimichurri, sorrel, ricotta on sourdough | 14 |
| Croque madame – Gruyère cheese, Dutch smoked ham, zuurdesem | 12 |
| French toast – from sugarbread with poached pear compote, clotted cream | 9 |
A pie a day keeps the doctors away |
|
| Piece of cake made by our Maureen | 6.5 |
DINNER
| shared dining 17:00 – 22:00 | |
To share |
|
| Oysters – black bean sauce, cucumber, coriander, spring onion (2pcs) | 9.5 |
| Dutch herring – beetroot, smoked sour cream, raddish, herring caviar | 15 |
| Smoked haddock – red cabbage, fennel, labneh, poached egg | 16 |
| Chicory salad – walnut, Bastiaans blue cheese, apple, purslane, apple cider (v) | 12 |
| Gnocchi – pumpkin, cime di rapa, ricotta (v) | 12 |
| Mussels – savoy cabbage, curry, XO, codium | 14 |
| Patatas bravas – romesco sauce, aioli (v) | 8 |
| Pork belly – jerusalem artichoke, pickled vegetables, mustard | 16 |
| Rib-eye (100gr) – roasted salsify, chimichurri, sorrel | 17 |
| Catch of the day – whole fish ±400gr | daily price |
Sweets |
|
| French toast – from sugarbread with poached pear compote, clotted cream | 9 |
| Blood orange sorbet – with sparkling wine | 9 |
| Piece of cake by our Maureen | 6.5 |
BITES – BEER
BITES 11:00 – 22:00 |
|
| Flatbread – labneh, pistachio, sumac (v) | 7 |
| Chicken bites – tonkatsu, spring onion, coriander (5 pcs) | 9 |
| Patatas bravas – romesco sauce, aioli (v) | 7 |
| Hummus – carrots, shiso (v) | 7 |
| “Holtkamp” bitterballen (6 pcs) | 8 |
| Bakkeljauw croquettes (3 pcs) | 7 |
| Olives | 5 |
A pie a day keeps the doctor away |
|
| Piece of pie made by our Maureen | 6.5 |
BEERS |
|
| Heineken draft | 3 |
| Seasonal beer draft | 5 |
| La Chouffe | 5 |
| Amstel Radler | 3 |
| Heineken 0.0 | 3 |
| IJwit, Brouwerij t’IJ | 4.5 |
| Natte, Brouwerij t’IJ | 4.5 |
| Zatte, Brouwerij t’IJ | 4.5 |
| Tropical Weizen, Two Chef’s | 5 |
| Funky Falcon IPA, Two Chef’s | 5 |
DRINKS – COFFEE
DRINKS |
|
| Beverages | 2.8 |
| Fever Tree | 3.2 |
| Acqua Panna | 2.8 | 6 |
| San Pellegrino | 2.8 | 6 |
| Fresh Orange Juice | 4.5 |
| Apple Juice | 3.5 |
| Pear Juice | 3.5 |
| BIG TOM Tomato Juice | 3.5 |
| Carrot Ginger Juice | 4.5 |
| Cranberry Juice | 3.5 |
| HOME MADE ICED TEA | 4.5 |
| SPICY LEMONADE | 4.5 |
| APPLE GINGER PUNCH | 4.5 |
COFFEE / TEA |
|
| Coffee | 2.8 | 4.2 |
| Americano | 2.8 | 4.2 |
| Espresso | 2.8 | 4.2 |
| Espresso Macchiato | 3 |
| Cappuccino | 3.2 |
| Flat white | 4.6 |
| Latte | 3.5 |
| Latte Macchiato | 3.5 |
| Hot Chocolate | 3 |
| Fresh Ginger Tea | 3.5 |
| Fresh Mint Tea | 3.5 |
| Betjeman & Barton Tea earl grey / green lemongrass / green jasmin / rooibos / ceylon |
3 |
| * oat milk / soy +0.5 | |
| * vanilla / caramel syrup +0.5 | |
| * whipped cream +1 |
WINE – COCKTAIL
WINES |
|
| Sparkling | |
| Silex, Crémant de Loire | 9 | 45 |
| André Clouet Champagne, Réserve, Brut | 14 | 75 |
| White | |
| Verdejo / Viura, Rueda | 6.5 | 30 |
| Viognier, Languedoc | 7 | 35 |
| Sauvignon, Touraine, Loire | 7 | 34 |
| Chardonnay, Macon-Village | 8 | 38 |
| Rosé | |
| Rosé, Provence | 7 | 35 |
| Red | |
| Mencia, Bierzo | 6.5 | 30 |
| Poulvarel, Rhône | 7.5 | 35 |
| Monastrell, Murcia | 7.5 | 35 |
| Rosso di Montalcino, Tuscany | 8 | 40 |
COCKTAILS |
|
| AMSTERDAM TINTO | 8 |
| RED LIGHT NEGRONI | 9 |
| BLOODY MARY | 9 |
| ROSY GIN KOMBUCHA | 11 |
| GINGER APPLE KOMBUCHA | 11 |
| APEROL SPRITZ | 9 |
| ICED T THE OTHER WAY | 9 |
| ESPRESSO MARTINI | 10 |
| Not what you’re looking for? | |
| Let us know, and we’ll try to get creative! |