Restaurant BROOKS BROOKS serves small global dishes, led by season’s finest products, to share. We call it Social Dining. With 2-3 dishes per person, you will make sure to leave some space for dessert.

BROOKS serves small global dishes, led by season’s finest products, to share. We call it Social Dining. With 2-3 dishes per person, you will make sure to leave some space for dessert.

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Dinner 17:00-22:00

3 courses 29.50
4 courses 39.50
5 courses 49.50
6 courses 59.50
Burrata – zucchini salad, basil, orange, calamansi (v)
Roasted cauliflower – beurre noisette, curry crumble, sauce of Friesian clove cheese, dahl, lavas oil (v)
Steak tartare – Piment, piccalilli, chives, cream of egg yolk, smoked oil
Paprika pulpo – pearl couscous, smoked yoghurt, lemon balm, hibiscus, black garlic
Bavette – chimichurri, sour creme, savoy cabbage, sorrel leaf
Apple dessert – different preparations of apple, cinnamon ice cream
Piece of cake – home made by our Maureen

MENU

Dinner 17:00-22:00

3 courses 29.50
4 courses 39.50
5 courses 49.50
6 courses 59.50
Burrata – zucchini salad, basil, orange, calamansi (v)
Roasted cauliflower – beurre noisette, curry crumble, sauce of Friesian clove cheese, dahl, lavas oil (v)
Steak tartare – Piment, piccalilli, chives, cream of egg yolk, smoked oil
Paprika pulpo – pearl couscous, smoked yoghurt, lemon balm, hibiscus, black garlic
Bavette – chimichurri, sour creme, savoy cabbage, sorrel leaf
Apple dessert – different preparations of apple, cinnamon ice cream
Piece of cake – home made by our Maureen
Menu